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Mediterranean Mezze Station
Diane Gordon Catering ·New York

Mediterranean Mezze Station

Price on request
A lavish spread of Mediterranean-inspired small plates including arancini, lamb moussaka, beef carpaccio, and a full imported mozzarella bar with assorted toppings.
DI
Diane Gordon Catering

New York

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Description

The Mediterranean Mezze Station showcases the bold, diverse flavors of the Mediterranean through an impressive array of dishes. Highlights include Crispy Arancini with Gorgonzola and Leeks, Vitello Tonnato with Celery Leaves and Capers, Lamb Moussaka Gratin with Yogurt Béchamel, Beef Carpaccio with Arugula and Shaved Parmesan, Fennel Panna Cotta in Ceramic Ramekins, Greek Spanakopita with Spinach and Feta, and Polenta Fries with Roasted Garlic Aioli. The station is crowned by an Imported Mozzarella Bar featuring toppings such as Sundried Tomatoes, Basil Pesto, Artichoke Tapenade, and Genoa Salami.

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