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Diane Gordon Catering ·New York

Spanish Tapas Station

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An authentic spread of Spanish small plates including tortilla española, sherry-marinated lamb chops, manchego croquettes, and live-cooked seafood paella.

Diane Gordon Catering

New York

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Descripción

The Spanish Tapas Station offers a vibrant and authentic selection of Spanish small plates, perfect for a lively wedding reception. Guests enjoy dishes such as Traditional Potato Tortilla Española, Sherry Marinated Baby Lamb Chops, Artichoke and Manchego Cheese Croquettes, Salt Cod Bacalao Mousseline on Toast Points, Bacon Wrapped Marcona Almond Stuffed Dates, and Shrimp Ceviche with Lime Zest and Cilantro. The station is crowned by a showstopping Classic Seafood and Vegetable Paella cooked live.