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Diane Gordon Catering ·New York

Moroccan Buffet Station

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An aromatic Moroccan-inspired buffet featuring chicken b'stilla, lamb tagine with apricots, vegetarian couscous, roasted beet salad, and grilled eggplant dip.

Diane Gordon Catering

New York

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Description

The Moroccan Buffet Station transports wedding guests to the rich culinary world of North Africa. The spread features Authentic Chicken B'stilla with Exotic Spices and Almonds, Tagine of Lamb with Dried Apricots, Ginger, and Baby Vegetables, Vegetarian Couscous with Chickpeas and Harissa, a Red Salad of Roasted Beets and Tomatoes, Grilled Eggplant Dip with Flatbreads, as well as Orange, Fennel, and Black Olives and Minted Moroccan Carrot Salad — a truly immersive flavor journey.