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Diane Gordon Catering ·New York

Grass-Fed Short Ribs Station

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Slow-braised grass-fed short ribs in Cabernet wine served with creamy mashed potatoes, roasted seasonal vegetables, and cipollini onions in demi-glace.

Diane Gordon Catering

New York

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Description

The Grass-Fed Short Ribs Station delivers a hearty and refined centerpiece for your wedding catering. Grass-Fed Short Ribs of Beef are slow-braised in Cabernet wine until tender and deeply flavorful. They are served alongside Creamy Yukon Gold Mashed Potatoes with Chives, Roasted Seasonal Farmer's Market Vegetables, and Cipollini Onions Cooked in Demi-Glace — a comforting yet elegant combination that is sure to impress guests.