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Diane Gordon Catering ·New York

Live French Crepe Station

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Made-to-order French crepes cooked live with a selection of savory fillings including smoked salmon, chicken Florentine, and truffled wild mushrooms.

Diane Gordon Catering

New York

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Description

The Live French Crepe Station adds an elegant, interactive element to your wedding reception. Professional chefs cook crepes fresh to order and offer a rotating menu of savory fillings, including Smoked Salmon and Dill, Vietnamese Shredded Beef, Chicken Florentine with Spinach, Turkey with Sweet Potato and Cranberry, Ham with Gruyère and Endive, Autumn Squashes with Nutmeg, Truffled Wild Mushrooms, and Provençale Ratatouille. Each guest builds their own combination for a personalized, memorable dining experience.