Chef's Lab

Chef's Lab is a fully equipped, 760 sq ft commercial-grade kitchen on the first floor of Sanctuary MiMo, built to meet the demands of professional culinary teams. The kitchen features top-tier appliances, a walk-in cooler and freezer, a separate dishwashing area, and an ice maker, providing complete operational infrastructure for catering companies and executive chefs. An expo window with audience seating enables live cooking presentations, menu tastings, and culinary demonstrations in a polished setting. The professional setup has been praised by leading hospitality brands including Hyatt and is ideal for cooking classes, brand activations, and corporate culinary events.