Plated Dinner Service

Exclusive Chefs' plated dinner service offers meticulously timed multi-course dining starting at $95 to $185 per guest. Customizable 3–4 course menus feature starters such as citrus-fennel salad, heirloom tomato burrata, or ahi crudo; premium mains including miso sea bass, filet with red wine jus, herb-crusted lamb, or wild mushroom agnolotti; thoughtfully composed sides; and desserts like vanilla bean panna cotta or flourless chocolate cake. Full staffing, glassware upgrades, and plate rentals are available to complete the fine-dining experience.