Plated Dinner Service

Exclusive Chefs offers a refined plated dinner service with precise timing and elegant presentation, ideal for weddings and upscale events. Customizable 3–4 course menus feature starters such as citrus-fennel salad, heirloom tomato burrata, and ahi crudo; premium mains including miso sea bass, filet with red wine jus, herb-crusted lamb, and wild mushroom agnolotti; plus exquisite desserts. Pricing starts from $95–$185 per guest; staffing, rentals, and glass or plate upgrades are available.