Cocktail Reception & Passed Hors d'oeuvres

This service format creates a dynamic mingling experience with chef-crafted small bites passed tableside or served from stations. Sample bites include ahi cones, truffle arancini, mini lobster rolls, harissa lamb lollipops, Korean short rib skewers, yakitori chicken, and wild mushroom tartlets. Starting from $35–$75 per guest with 6–8 pieces recommended as a light meal substitute, the service can be enhanced with chef stations, a raw bar, grazing displays, or a dessert cart.