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Bites & Bashes
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Bites & Bashes is a catering and events company based in Los Angeles, founded by mother-daughter duo Julie and Crystal Coser. Chef Julie is a Cordon Bleu-trained chef, while Crystal brings experience as a former editor of Eater LA. The company offers a diverse range of culinary services — from casual corporate lunch setups and whimsical interactive stations to expertly crafted plated dinners — with produce and foliage sourced from their family farm. Licensed and insured bar services are provided through their subsidiary Bar Bijoux, and they also operate the Bites & Bashes Café in Lomita.
