Buffet & Chef Station Service

This service style presents generous self-serve chef stations and buffets priced from $65 to $120 per guest. Menu options include prime rib or herb-roasted beef carveries, hand-finished pasta and risotto with seasonal toppings, market seafood and raw bar displays, global street food (bao, tacos al pastor, shawarma), and composed garden-and-grain salads. The package includes the chef team and menu development; upgraded serviceware, rentals, and additional staffing are available as add-ons.