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Savory Hospitality ·New York

Staffed Cocktail Reception

45,00 $

Elevated staffed cocktail reception with passed hors d'oeuvres and chef-attended stations, starting at $45 per person.

Savory Hospitality

New York

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Description

Savory's staffed cocktail receptions include on-site hospitality staff and elevated food presentation in formats such as passed hors d'oeuvres, chef-attended stations, grazing tables, reception buffets, and dessert experiences. Pricing starts at $45 per person and can exceed $125, varying significantly based on guest count, menu complexity, staffing ratios, event duration, service ware, rentals, and beverage service.