Cocktail Reception & Passed Hors d'Oeuvres

This dynamic service format features curated small plates and passed hors d'oeuvres priced from $35 to $75 per guest, with 6–8 pieces recommended as a light meal substitute. Signature bites include ahi cones, truffle arancini, mini lobster rolls, harissa lamb lollipops, Korean short rib skewers, yakitori chicken, and wild mushroom tartlets. Optional add-ons such as chef stations, a raw bar, grazing displays, or a dessert cart can transform the reception into a hybrid dining experience.