Miami Vice Catering Menu

The Miami Vice menu celebrates the bold, vibrant flavors of Miami's diverse culinary heritage. Highlights include Grilled Mahi with Zesty Mango Salsa, USDA Flap Steak Churrasco served with chimichurri, and Grilled Mojo Chicken marinated in Cuban-inspired citrus, sour orange, and garlic. Sides feature Cilantro Rice cooked in a cilantro lime sofrito, sweet baked Platanitos Maduros, and an Avocado Salad tossed in citrus vinaigrette. In-house baked Jamaican Coco Bread with a coconut glaze rounds out this culturally rich, flavorful menu.